Chef Alain Braux
- Mike Adams, Natural News
- Dr. Wayne Dyer
Chef Alain Braux
...IS YOUR FAMILY'S HEALTH BEING TRADED FOR PROFIT?
New BOUGHT Documentary Exposes Ugly Truth Behind Vaccines, GMO's and Big Pharma...
Join us for this FREE online screening
event of Bought!
The event features a FREE screening of BOUGHT the film
PLUS bonus interviews with well respected health experts,
leaders of the movement, and other great bonus footage.
Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He’s also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine. Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books: “GMO 101. A Practical Guide”, “Paleo French Cuisine”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and “How to Lower your Cholesterol with French Gourmet Food” Chef Braux is the Lead Modular Instructor for Vegetarian Recipe and Meal Planning at the Natural Epicurean Academy of Culinary Arts. He is in charge of teaching a plant-based culinary program designed to improve the following health issues: heart disease, diabetes and cancer. Course includes class time as well as hands-on kitchen time. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. Feel free to visit Chef Braux’s website, A Votre Santé, my Media Page , my Books Page. You can also find me on Facebook, LinkedIn, Google+ and Twitter.
Here are the special guests we have scheduled as part of this Free Screening Event!
Prof. Gayle Delong, PhD
Department of Economics and
Finance in the Zicklin School
of Business, Baruch College
Whistleblower - former investigator in the Pennsylvania Office of the Inspector General
Toni Bark, MD
Dr. Patrick Gentempo
CEO - Action Potential Holdings
Prof Mary Holland, PhD
Research Scholar at New York University School of Law
FREE WORLDWIDE ONLINE SCREENING
+ BONUS INTERVIEWS
+ EXCLUSIVE FOOTAGE