GMO Profits

Beth Beisel: In 1996 genetically modified foods were first allowed into our food supply in America. Patrick Gentempo, D.C.: The GMO machine has been extraordinarily effective in squelching the conversation. Nancy Weiser: The biggest problem with genetically modified organisms or… Continue Reading


My name’s Andy Wakefield, I’m an academic gastroenterologist, pursued a career originally in surgery and then in academic gastro neurology. My main interests were Crohn’s disease, Ulcerative colitis and then lastly Autism has rather taken over my world. My life is… Continue Reading